Cold Photography.

I took these pictures recently I didn't do much that day.

Pumpkin Cupcakes!

Hello Everyone! It's getting a little colder here in Southern California, which is fine with me because I love the cold weather and with the cold weather comes all the hot chocolate you can drink. I love to bake Pumpkin Cupcakes Since they are absolutely delicious with hot chocolate. So when its cold and your home give these cupcakes a try!
P.S I wish I could blog everyday:( but life is SO busy!



Ingredients

1 cup of Sugar
1 cup of All Purpose Flour
1/3 cup of Vegetable Oil
2 Eggs
½ tsp of Vanilla Extract
¾ cup of Pure Pumpkin Puree
1 tsp of pumpkin pie spice
1 tsp of Baking Soda
½ tsp of Baking Powder
¼ tsp of Salt

Steps. 
1) Preheat your oven to 350 degrees, line a 12 piece muffin tin with liners and set aside.
2) In a large bowl, cream together the sugar, vegetable oil, vanilla, eggs and pumpkin puree. Add the dry ingredients and mix just until everything is incorporated.
3) Using an ice cream scoop, fill the liners about 2/3 of the way full with the batter. Bake for 20 to 22 minutes or until when a toothpick inserted in the center comes out clean.
Let cool completely and frost with cream cheese frosting.




Recipe By Laura Vitale